Is SCRAMBLED EGGS WITH CRISPY CHUNKS OF BACON AND CREAMY CHEESE SAUCE WITH A SIDE OF DICED POTATOES, CRISPY BACON SCRAMBLE Vegetarian?
Description
Savory, creamy and textured with tender folds, crunchy chunks and bite-sized fried sides, this breakfast skillet is commonly served for morning meals or quick brunches. Reviewers note consistent convenience, satisfying mouthfeel, easy reheating, occasional variation in crispiness and sauce thickness, and generally favorable flavor balance for on-the-go mornings and portability.
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Description
Savory, creamy and textured with tender folds, crunchy chunks and bite-sized fried sides, this breakfast skillet is commonly served for morning meals or quick brunches. Reviewers note consistent convenience, satisfying mouthfeel, easy reheating, occasional variation in crispiness and sauce thickness, and generally favorable flavor balance for on-the-go mornings and portability.
Ingredients
Scrambled Egg Product (Egg Whites, Whole Eggs, Corn Starch, Xanthan Gum, Annatto [Color)), Breakfast Potatoes (Red Potatoes, Corn Oil, Garlic, Black Pepper, Parsley), Cheese Sauce (Water, Pasteurized Process White Cheddar Cheese [Cheddar Cheese (Cultured Milk, Salt, Enzymes), Water, Sodium Phosphate, Milkfat, Salt], Cornstarch, Cheese Blend [Cheddar, Granular, Semisoft and Blue Cheese (Milk, Cheese Cultures, Salt, Enzymes), Water, Sodium Phosphate, Vinegar, Salt], Whey Protein Concentrate, Corn Oil, Salt, Natural Flavor, Citric Acid, Spice, Turmeric Oleoresin [Color], Annatto Extract [Color]), Fully Cooked Applewood Smoked Bacon Pieces (Bacon [Cured with Water, Salt, Sugar, Sodium Nitrite], Applewood Smoke Flavor. May Contain Sodium Phosphate, Smoke Flavor, Sodium Erythorbate, Sodium Ascorbate, Dextrose).
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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