Is SCRAMBLED EGGS WITH CRISPY CHUNKS OF BACON AND CREAMY CHEESE SAUCE WITH A SIDE OF DICED POTATOES, CRISPY BACON SCRAMBLE Gluten Free?
Description
Savory, creamy and textured with tender folds, crunchy chunks and bite-sized fried sides, this breakfast skillet is commonly served for morning meals or quick brunches. Reviewers note consistent convenience, satisfying mouthfeel, easy reheating, occasional variation in crispiness and sauce thickness, and generally favorable flavor balance for on-the-go mornings and portability.
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Description
Savory, creamy and textured with tender folds, crunchy chunks and bite-sized fried sides, this breakfast skillet is commonly served for morning meals or quick brunches. Reviewers note consistent convenience, satisfying mouthfeel, easy reheating, occasional variation in crispiness and sauce thickness, and generally favorable flavor balance for on-the-go mornings and portability.
Ingredients
Scrambled Egg Product (Egg Whites, Whole Eggs, Corn Starch, Xanthan Gum, Annatto [Color)), Breakfast Potatoes (Red Potatoes, Corn Oil, Garlic, Black Pepper, Parsley), Cheese Sauce (Water, Pasteurized Process White Cheddar Cheese [Cheddar Cheese (Cultured Milk, Salt, Enzymes), Water, Sodium Phosphate, Milkfat, Salt], Cornstarch, Cheese Blend [Cheddar, Granular, Semisoft and Blue Cheese (Milk, Cheese Cultures, Salt, Enzymes), Water, Sodium Phosphate, Vinegar, Salt], Whey Protein Concentrate, Corn Oil, Salt, Natural Flavor, Citric Acid, Spice, Turmeric Oleoresin [Color], Annatto Extract [Color]), Fully Cooked Applewood Smoked Bacon Pieces (Bacon [Cured with Water, Salt, Sugar, Sodium Nitrite], Applewood Smoke Flavor. May Contain Sodium Phosphate, Smoke Flavor, Sodium Erythorbate, Sodium Ascorbate, Dextrose).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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