Is SCRAMBLED EGGS WITH CRISPY CHUNKS OF BACON AND CREAMY CHEESE SAUCE WITH A SIDE OF DICED POTATOES, CRISPY BACON SCRAMBLE Dairy Free?
Description
Savory, creamy and textured with tender folds, crunchy chunks and bite-sized fried sides, this breakfast skillet is commonly served for morning meals or quick brunches. Reviewers note consistent convenience, satisfying mouthfeel, easy reheating, occasional variation in crispiness and sauce thickness, and generally favorable flavor balance for on-the-go mornings and portability.
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Description
Savory, creamy and textured with tender folds, crunchy chunks and bite-sized fried sides, this breakfast skillet is commonly served for morning meals or quick brunches. Reviewers note consistent convenience, satisfying mouthfeel, easy reheating, occasional variation in crispiness and sauce thickness, and generally favorable flavor balance for on-the-go mornings and portability.
Ingredients
Scrambled Egg Product (Egg Whites, Whole Eggs, Corn Starch, Xanthan Gum, Annatto [Color)), Breakfast Potatoes (Red Potatoes, Corn Oil, Garlic, Black Pepper, Parsley), Cheese Sauce (Water, Pasteurized Process White Cheddar Cheese [Cheddar Cheese (Cultured Milk, Salt, Enzymes), Water, Sodium Phosphate, Milkfat, Salt], Cornstarch, Cheese Blend [Cheddar, Granular, Semisoft and Blue Cheese (Milk, Cheese Cultures, Salt, Enzymes), Water, Sodium Phosphate, Vinegar, Salt], Whey Protein Concentrate, Corn Oil, Salt, Natural Flavor, Citric Acid, Spice, Turmeric Oleoresin [Color], Annatto Extract [Color]), Fully Cooked Applewood Smoked Bacon Pieces (Bacon [Cured with Water, Salt, Sugar, Sodium Nitrite], Applewood Smoke Flavor. May Contain Sodium Phosphate, Smoke Flavor, Sodium Erythorbate, Sodium Ascorbate, Dextrose).
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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