Is SCREAMIN' HOT FLAVORED VEGETABLE & POTATO SNACK, SCREAMIN' HOT Low FODMAP?

Description
Bold spicy heat dominates the flavor profile, delivering an aggressive, high-heat kick; the crunch is firm and brittle, offering a satisfying snap. Consumers typically eat it straight from the bag, share it at gatherings, or pair it with cold beverages. Reviewers frequently mention intense spice, consistent crunch, and bold flavor.

Description
Bold spicy heat dominates the flavor profile, delivering an aggressive, high-heat kick; the crunch is firm and brittle, offering a satisfying snap. Consumers typically eat it straight from the bag, share it at gatherings, or pair it with cold beverages. Reviewers frequently mention intense spice, consistent crunch, and bold flavor.
Ingredients
Potato Starch, Potato Flour, Expeller Pressed Canola Oil and/or Safflower Oil and/or Sunflower Oil, Spinach Powder, Tomato Paste, Salt, Cane Sugar, Corn Starch, Potassium Chloride, Turmeric (Color), Beetroot Powder (Color), Seasoning (Salt, Natural Flavors, Dextrose, Yeast Extract, Buttermilk, Beet Powder [Color], Maltodextrin, Nonfat Milk, Onion Powder, Cheddar Cheese [Milk, Salt, Cultures, Enzymes], Whey, Citric Acid, Lactic Acid, Whey Protein Concentrate, Annatto Extract, Butter [Cream], Extractives of Paprika, Vinegar).
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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