Is Screamin' Sicilian Pizza Co. Cookie Brownie Dessert Pizza, Cookie Brownie Alpha-Gal Friendly?

Ingredients

WATER, WHEAT FLOUR, CHOCOLATE CHIP COOKIE DOUGH (WHEAT FLOUR, SUGAR, BROWN SUGAR, BUTTER [CREAM, SALT], WATER, SOY OIL, CHOCOLATE CHIPS [SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN {ADDED AS AN EMULSIFIER}, VANILLA EXTRACT], CORN STARCH, MOLASSES, SALT, VANILLA EXTRACT, SOY LECITHIN, BAKING SODA), BROWNIE DOUGH (WHEAT FLOUR, SUGAR, WATER, BUTTER, COCOA PROCESSED WITH ALKALI, SOYBEAN OIL, CORN STARCH, NATURAL FLAVOR, SOY LECITHIN, SALT), CREAM CHEESE FROSTING SEASONING (SUGAR, CREAMER POWDER [COCONUT OIL, CORN SYRUP SOLIDS, SODIUM CASEINATE, DIPOTASSIUM PHOSPHATE, MONO AND DIGLYCERIDES], BUTTER POWDER [{CREAM, SALT}, NON-FAT MILK, BHA], CREAM CHEESE POWDER [CREAM CHEESE {PASTEURIZED MILK, CHEESE CULTURE, SALT, CAROB BEAN GUM}, SODIUM CASEINATE, NATURAL FLAVORS], MODIFIED CORN STARCH, NATURAL FLAVORS, SALT, LACTIC ACID, LESS THAN 2% SILICON DIOXIDE [ANTI-CAKING]), SOYBEAN OIL, SUGAR, PALM OIL, SALT, SEMOLINA [WHEAT], BAKING POWDER (CORN STARCH, SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE), INACTIVE YEAST, WHITE DISTILLED VINEGAR, YEAST, LECITHIN [SOY LECITHIN, CANOLA OIL], ENZYMES, MOLD INHIBITOR (CULTURED WHEY, WHEY), DOUGH CONDITIONER (WHEAT FLOUR, ASCORBIC ACID, ENZYMES), DOUGH ENRICHMENT (FERROUS SULFATE, NIACIN, WHEAT FLOUR, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID).

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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