Is Screamin' Sicilian Pizza Co. Country Breakfast Sausage & Gravy Pizza, Country Breakfast Sausage & Gravy Alpha-Gal Friendly?

Ingredients

CRUST (WHEAT FLOUR ENRICHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID) WATER, SOYBEAN OIL, CHEESE BLEND (PARMESAN CHEESE FROM COW'S MILK{CULTURED PART-SKIM MILK, SALT, ENZYMES}, ROMANO CHEESE FROM COW'S MILK {CULTURED PART-SKIM MILK, SALT, ENZYMES} POWDERED CELLULOSE {ANTI-CAKING}, SALT], SOY LECITHIN, YEAST, UNSALTED BUTTER [PASTEURIZED CREAM, NATURAL FLAVORS], BREADING MIX [WHEAT FLOUR, DEXTROSE, MODIFIED CORN STARCH, SALT, MONO AND DIGLYCERIDES, SOYBEAN OIL, RICE STARCH, WHEAT STARCH, YEAST, EXTRACTIVES OF PAPRIKA, NATURAL FLAVOR, SOY LECITHIN], PALM OIL, SUGAR, SALT, SOUR CONCENTRATE [CORN STARCH, WHEAT FLOUR, FUMARIC ACID, SALT, LACTIC ACID, ACETIC ACID], WHEAT GLUTEN, SODIUM BICARBONATE, HYDROGENATED SOYBEAN OIL, DOUGH CONDITIONER [WHEAT FLOUR, ASCORBIC ACID, ENZYMES], LOW MOISTURE WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SAUSAGE GRAVY SAUCE (WATER, SAUSAGE GRAVY SEASONING [MODIFIED FOOD STARCH, CREAM POWDER {COCONUT OIL, CORN SYRUP SOLDS, SODIUM CASEINATE, DIPOTASSIUM PHOSPHATE, MONOAND DIGLYCERIDES}, NONFAT DRY MILK, SALT, SPICE, WHEY, YEAST EXTRACT, DEHYDRATED ONION, CHICKEN FAT, MALTODEXTRIN, TORULA YEAST, DEXTROSE]), COOKED BREAKFAST SAUSAGE (PORK, WATER, SEASONING [DEXTROSE, SPICES, SUGAR], SALT, DISODIUM INOSINATE, AND DISODIUM GUANYLATE).

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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