Is Screamin' Sicilian Pizza Co. Friar Cluck Chicken Parmesan Pizza, 24.35 oz Gluten Free?

Ingredients

Crust (Wheat Flour (Flour, Enzyme), Water, Breadcrumbs (Wheat Flour, Yeast, Sugar, Salt), Soybean Oil, Yeast, Salt, Unsalted Butter (Cream, Natural Flavors), Vital Wheat Gluten, Fermented Flour (Flour, Yeast), Sour Flavoring (Wheat Starch, Flour, Citric Acid, Acetic Acid, Vegetable Shortening (Partially Hydrogenated Soybean Oil & Cottonseed Oil)), Inactive Yeast, Lecithin, Encapsulated Baking Soda (Sodium Bicarbonate, Hydrogenated Cotton Seed Oil), Vinegar, Cultured Whey Solids (Cultured Whey, Wheat Flour), Dough Conditioner (Wheat Flour, Ascorbic Acid, Enzymes)), Sauce (Tomatoes, Garlic, Sugar, Salt, Oregano, Spices), Breaded Chicken (Boneless, Skinless Chicken Breast Chunks With Rib Meat, Water, Wheat Flour, Bleached Wheat Flour, Modified Food Starch, Contains 2% Or Less Of The Following: Caramel Color, Corn Starch, Disodium Inosinate And Disodium Guanylate, Extractives Of Paprika And Turmeric, Garlic Powder, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Maltodextrin, Natural Flavors, Onion Powder, Rice Flour, Salt, Sodium Phosphates, Spices, Sugar, Wheat Gluten, Yeast Extract, Yellow Corn Flour, Vegetable Oil), Cheeses (Low Moisture Whole Milk Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes)), Basil

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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