Is GRILLED CHICKEN MARINARA WITH PARMESAN GRILLED CHICKEN BREAST WITH PENNE PASTA & BROCCOLI IN A ZESTY MARINARA SAUCE, GRILLED CHICKEN MARINARA WITH PARMESAN Gluten Free?
Description
Firm, seared main protein presents savory, tangy flavors and a faint char; al dente starch and crisp-tender vegetable component contrast in texture. Often served as a quick weeknight dinner or reheated lunch, reviewers mention consistent taste, reliable portioning, straightforward reheating, and generally satisfactory convenience for busy households and individuals overall.
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Description
Firm, seared main protein presents savory, tangy flavors and a faint char; al dente starch and crisp-tender vegetable component contrast in texture. Often served as a quick weeknight dinner or reheated lunch, reviewers mention consistent taste, reliable portioning, straightforward reheating, and generally satisfactory convenience for busy households and individuals overall.
Ingredients
Cooked Pasta (Water, Pasta (Whole Grain Wheat Flour (Ultragrain), Durum Wheat Semolina, Egg White), Soybean Oil), Cooked Chicken (White Meat Chicken, Water, Olive Oil, Contains 2% Or Less Of: Isolated Soy Protein Product (Isolated Soy Protein, Modified Potato Starch, Corn Starch, Carrageenan, Soy Lecithin), Dextrose, Potassium Chloride, Salt, Sodium Phosphates, Flavoring), Broccoli, Tomatoes In Puree (Tomatoes, Tomato Puree, Citric Acid), Water, Contains 2% Or Less Of : Tomato Paste, Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Onions, Sugar, Garlic, Salt, Modified Corn Starch, Oregano, Olive Oil, Basil, Parsley, Black Pepper, Cooked Pasta (Water, Pasta (Whole Grain Wheat Flour (Ultragrain), Durum Wheat Semolina, Egg White), Soybean Oil), Black Pepper
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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