Is GRILLED CHICKEN MARINARA WITH PARMESAN GRILLED CHICKEN BREAST WITH PENNE PASTA & BROCCOLI IN A ZESTY MARINARA SAUCE, GRILLED CHICKEN MARINARA WITH PARMESAN Low FODMAP?
Description
Firm, seared main protein presents savory, tangy flavors and a faint char; al dente starch and crisp-tender vegetable component contrast in texture. Often served as a quick weeknight dinner or reheated lunch, reviewers mention consistent taste, reliable portioning, straightforward reheating, and generally satisfactory convenience for busy households and individuals overall.
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Description
Firm, seared main protein presents savory, tangy flavors and a faint char; al dente starch and crisp-tender vegetable component contrast in texture. Often served as a quick weeknight dinner or reheated lunch, reviewers mention consistent taste, reliable portioning, straightforward reheating, and generally satisfactory convenience for busy households and individuals overall.
Ingredients
Cooked Pasta (Water, Pasta (Whole Grain Wheat Flour (Ultragrain), Durum Wheat Semolina, Egg White), Soybean Oil), Cooked Chicken (White Meat Chicken, Water, Olive Oil, Contains 2% Or Less Of: Isolated Soy Protein Product (Isolated Soy Protein, Modified Potato Starch, Corn Starch, Carrageenan, Soy Lecithin), Dextrose, Potassium Chloride, Salt, Sodium Phosphates, Flavoring), Broccoli, Tomatoes In Puree (Tomatoes, Tomato Puree, Citric Acid), Water, Contains 2% Or Less Of : Tomato Paste, Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Onions, Sugar, Garlic, Salt, Modified Corn Starch, Oregano, Olive Oil, Basil, Parsley, Black Pepper, Cooked Pasta (Water, Pasta (Whole Grain Wheat Flour (Ultragrain), Durum Wheat Semolina, Egg White), Soybean Oil), Black Pepper
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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