Is Sea Cuisine Smart Flavor Pan Sear Teriyaki Sesame Wild Alaska Salmon Vegan?
Description
Sweet savory glaze with a subtle nutty undertone complements a crisp, pan seared exterior and moist, tender, flaky interior. Commonly used for quick weeknight meals, bowls, salads, or sandwiches. Reviewers note packaging and cooking performance, praising flavor and texture while occasionally reporting uneven seasoning or variable portion sizes and times.
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Description
Sweet savory glaze with a subtle nutty undertone complements a crisp, pan seared exterior and moist, tender, flaky interior. Commonly used for quick weeknight meals, bowls, salads, or sandwiches. Reviewers note packaging and cooking performance, praising flavor and texture while occasionally reporting uneven seasoning or variable portion sizes and times.
Ingredients
Wild Pink Salmon, Water, Vegetable Oil (Canola Oil, Cottonseed Oil, and/or Soybean Oil), Modified Corn Starch, Rice Flour, Contains 2% or Less of: Soy Sauce [(Fermented Soybeans and Wheat, Salt), Dextrin], Natural Ginger Flavor, Sesame Seeds, Natural Flavor, Dehydrated Garlic, Sesame Oil, Salt, Maltodextrin, Spices, Ginger, Red Pepper, Disodium Guanylate, Disodium Inosinate, Sodium Tripolyphosphate (to Retain Moisture).
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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