Is Sea Cuisine Smart Flavor Pan Sear Teriyaki Sesame Wild Alaska Salmon Dairy Free?
Description
Sweet savory glaze with a subtle nutty undertone complements a crisp, pan seared exterior and moist, tender, flaky interior. Commonly used for quick weeknight meals, bowls, salads, or sandwiches. Reviewers note packaging and cooking performance, praising flavor and texture while occasionally reporting uneven seasoning or variable portion sizes and times.
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Description
Sweet savory glaze with a subtle nutty undertone complements a crisp, pan seared exterior and moist, tender, flaky interior. Commonly used for quick weeknight meals, bowls, salads, or sandwiches. Reviewers note packaging and cooking performance, praising flavor and texture while occasionally reporting uneven seasoning or variable portion sizes and times.
Ingredients
Wild Pink Salmon, Water, Vegetable Oil (Canola Oil, Cottonseed Oil, and/or Soybean Oil), Modified Corn Starch, Rice Flour, Contains 2% or Less of: Soy Sauce [(Fermented Soybeans and Wheat, Salt), Dextrin], Natural Ginger Flavor, Sesame Seeds, Natural Flavor, Dehydrated Garlic, Sesame Oil, Salt, Maltodextrin, Spices, Ginger, Red Pepper, Disodium Guanylate, Disodium Inosinate, Sodium Tripolyphosphate (to Retain Moisture).
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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