Is Sea Quest Flake-Style King Crab Flavoured Vegan?
Description
Flake-style king crab-flavored seafood offers a mild, seafood-forward taste and delicate, flaky texture, commonly used in salads, sushi, sandwiches, dips, and casseroles. Reviewers frequently cite convenience and versatile use, noting generally authentic crab-like flavor while sometimes reporting variability in firmness and seasoning across batches with occasional reports of soft texture.
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Description
Flake-style king crab-flavored seafood offers a mild, seafood-forward taste and delicate, flaky texture, commonly used in salads, sushi, sandwiches, dips, and casseroles. Reviewers frequently cite convenience and versatile use, noting generally authentic crab-like flavor while sometimes reporting variability in firmness and seasoning across batches with occasional reports of soft texture.
Ingredients
Water, Wild Alaska Pollock, Wild Pacific Whiting, Corn Starch, Liquid Egg-White, Sugar, Sorbitol, Tapioca Starch, Sea Salt, Mirin Wine (Sake, Sugar, Water, Salt, Yeast Extract), Natural Flavour, Potassium Chloride, Sodium Phosphates, Konjac Flour, King Crab Meat, Alaska Pollock Oil, Carrageenan, Canthaxanthin, Titanium Dioxide.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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