Is Sea Quest Flake-Style King Crab Flavoured Dairy Free?

Description
Flake-style king crab-flavored seafood offers a mild, seafood-forward taste and delicate, flaky texture, commonly used in salads, sushi, sandwiches, dips, and casseroles. Reviewers frequently cite convenience and versatile use, noting generally authentic crab-like flavor while sometimes reporting variability in firmness and seasoning across batches with occasional reports of soft texture.

Description
Flake-style king crab-flavored seafood offers a mild, seafood-forward taste and delicate, flaky texture, commonly used in salads, sushi, sandwiches, dips, and casseroles. Reviewers frequently cite convenience and versatile use, noting generally authentic crab-like flavor while sometimes reporting variability in firmness and seasoning across batches with occasional reports of soft texture.
Ingredients
Water, Wild Alaska Pollock, Wild Pacific Whiting, Corn Starch, Liquid Egg-White, Sugar, Sorbitol, Tapioca Starch, Sea Salt, Mirin Wine (Sake, Sugar, Water, Salt, Yeast Extract), Natural Flavour, Potassium Chloride, Sodium Phosphates, Konjac Flour, King Crab Meat, Alaska Pollock Oil, Carrageenan, Canthaxanthin, Titanium Dioxide.
What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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