Is Sea Quest Flake-Style King Crab Flavoured Gluten Free?
Description
Flake-style king crab-flavored seafood offers a mild, seafood-forward taste and delicate, flaky texture, commonly used in salads, sushi, sandwiches, dips, and casseroles. Reviewers frequently cite convenience and versatile use, noting generally authentic crab-like flavor while sometimes reporting variability in firmness and seasoning across batches with occasional reports of soft texture.
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Description
Flake-style king crab-flavored seafood offers a mild, seafood-forward taste and delicate, flaky texture, commonly used in salads, sushi, sandwiches, dips, and casseroles. Reviewers frequently cite convenience and versatile use, noting generally authentic crab-like flavor while sometimes reporting variability in firmness and seasoning across batches with occasional reports of soft texture.
Ingredients
Water, Wild Alaska Pollock, Wild Pacific Whiting, Corn Starch, Liquid Egg-White, Sugar, Sorbitol, Tapioca Starch, Sea Salt, Mirin Wine (Sake, Sugar, Water, Salt, Yeast Extract), Natural Flavour, Potassium Chloride, Sodium Phosphates, Konjac Flour, King Crab Meat, Alaska Pollock Oil, Carrageenan, Canthaxanthin, Titanium Dioxide.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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