Is SEA SALT CARAMEL MINI SQUARES ICE CREAM SANDWICH, SEA SALT CARAMEL Gluten Free?
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Ingredients
Ice Cream: Milk (Organic), Cream (Organic), Cane Sugar (Organic), Sea Salt Caramel (Organic) (Rice Syrup [Organic], Sugar [Organic], Water, Lowfat Milk [Organic] [Lowfat Milk {Organic}, Vitamin A Palmitate, Vitamin D3], Half And Half [Organic] [Milk {Organic}, Cream {Organic}], Nonfat Dry Milk [Organic], Natural Flavor [Organic], Butter [Organic] [Cream {Organic}, Salt], Sea Salt, Sodium Citrate, Soy Lecithin [Organic], Pectin), Egg Yolks (Organic), Guar Gum (Organic), Natural Caramel Flavor, Sea Salt, Locust Bean Gum (Organic), Annatto Extract (Organic) (Color), Caramel Color (Organic). Cookie Wafers: Wheat Flour (Organic), Cane Sugar (Organic), Palm Oil (Organic), Caramel Color (Organic), Contains 2% Or Less Of: Cocoa (Organic) (Processed With Alkali), Cane Syrup (Organic), Soy Lecithin (Organic), Salt, Baking Soda, Natural Flavor (Organic).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.