Is SEA SALT CARAMEL TRUFFLES Dairy Free?
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Ingredients
MILK CHOCOLATE (70.1%) (SUGAR, COCOA FAT, DRY WHOLE MILK, UNSWEETENED CHOCOLATE, SOY LECITHIN ADDED AS EMULSIFIER, NATURAL VANILLA FLAVOR), INVERTED SUGAR SYRUP, SUGAR CONFECTIONERY (9.1%) (GLUCOSE SYRUP (WHEAT), EVAPORATED MILK (NON-FAT MILK, SUGAR), HYDROGENATED VEGETABLE FAT (COCONUT, PALM KERNEL), SALT, ARTIFICIAL FLAVORS, MONO- & DI-GLYCERIDES OF FAT-FORMING ACIDS (AN EMULSIFIER)), ICING SUGAR (CANE SUGAR, TRICALCIUM PHOSPHATE ADDED AS ANTI-CAKING AGENT), SEA SALT (0.38%)
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.