Is SEA SALT CARAMEL TRUFFLES Gluten Free?
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Ingredients
MILK CHOCOLATE (70.1%) (SUGAR, COCOA FAT, DRY WHOLE MILK, UNSWEETENED CHOCOLATE, SOY LECITHIN ADDED AS EMULSIFIER, NATURAL VANILLA FLAVOR), INVERTED SUGAR SYRUP, SUGAR CONFECTIONERY (9.1%) (GLUCOSE SYRUP (WHEAT), EVAPORATED MILK (NON-FAT MILK, SUGAR), HYDROGENATED VEGETABLE FAT (COCONUT, PALM KERNEL), SALT, ARTIFICIAL FLAVORS, MONO- & DI-GLYCERIDES OF FAT-FORMING ACIDS (AN EMULSIFIER)), ICING SUGAR (CANE SUGAR, TRICALCIUM PHOSPHATE ADDED AS ANTI-CAKING AGENT), SEA SALT (0.38%)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.