Is SEA SALT CARAMEL TRUFFLES Low FODMAP?
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Ingredients
MILK CHOCOLATE (70.1%) (SUGAR, COCOA FAT, DRY WHOLE MILK, UNSWEETENED CHOCOLATE, SOY LECITHIN ADDED AS EMULSIFIER, NATURAL VANILLA FLAVOR), INVERTED SUGAR SYRUP, SUGAR CONFECTIONERY (9.1%) (GLUCOSE SYRUP (WHEAT), EVAPORATED MILK (NON-FAT MILK, SUGAR), HYDROGENATED VEGETABLE FAT (COCONUT, PALM KERNEL), SALT, ARTIFICIAL FLAVORS, MONO- & DI-GLYCERIDES OF FAT-FORMING ACIDS (AN EMULSIFIER)), ICING SUGAR (CANE SUGAR, TRICALCIUM PHOSPHATE ADDED AS ANTI-CAKING AGENT), SEA SALT (0.38%)
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.