Is Sea Salt Chocolate Gluten Free?
Description
Sweet and savory contrast with a savory edge and deep bittersweet character, offering a smooth, glossy melt with occasional crunchy bursts. Commonly eaten as a snack, used in baking, or paired with coffee or wine. Customer reviews cite balanced flavor and texture, though some report uneven flavor distribution and packaging.
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Description
Sweet and savory contrast with a savory edge and deep bittersweet character, offering a smooth, glossy melt with occasional crunchy bursts. Commonly eaten as a snack, used in baking, or paired with coffee or wine. Customer reviews cite balanced flavor and texture, though some report uneven flavor distribution and packaging.
Ingredients
Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Lecithins (Soya), Sea Salt, Vanilla Extract, Dark Chocolate Contains Cocoa Solids 52% Minimum, Allergy Advice: For Allergens, See In Bold, May Also Contain Peanuts, Nuts And Milk, Suitable For Vegetarians
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.