Is SEA SALT & LIME FLAVOR RICE CRISPS, SEA SALT & LIME Vegetarian?
Description
Light, airy crisps deliver a pronounced zesty lime tang balanced by a salty finish, offering a crisp snap and crunch. Commonly eaten straight from the bag as a convenient snack, used as a crunchy topper for salads or soups, or paired with dips for added texture and bright flavor contrast.
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Description
Light, airy crisps deliver a pronounced zesty lime tang balanced by a salty finish, offering a crisp snap and crunch. Commonly eaten straight from the bag as a convenient snack, used as a crunchy topper for salads or soups, or paired with dips for added texture and bright flavor contrast.
Ingredients
Whole Grain Brown Rice Flour, Degerminated Milled Corn, Sunflower Oil, Whey, Corn Maltodextrin, Sea Salt, Sugar, Salt, Sodium Diacetate, Sour Cream (Cream, Skim Milk And/Or Whole Milk, Cultures), Buttermilk Powder, Yeast Extract, Citric Acid, Malic Acid, Corn Syrup Solids, Dried Parsley, Onion Powder, Lime Juice Solids, Garlic Powder, Modified Cornstarch, Natural Flavor, Lactic Acid, Tocopherols (Preservative).
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.