Is SEA SALT & LIME FLAVOR RICE CRISPS, SEA SALT & LIME Vegan?
Description
Light, airy crisps deliver a pronounced zesty lime tang balanced by a salty finish, offering a crisp snap and crunch. Commonly eaten straight from the bag as a convenient snack, used as a crunchy topper for salads or soups, or paired with dips for added texture and bright flavor contrast.
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Description
Light, airy crisps deliver a pronounced zesty lime tang balanced by a salty finish, offering a crisp snap and crunch. Commonly eaten straight from the bag as a convenient snack, used as a crunchy topper for salads or soups, or paired with dips for added texture and bright flavor contrast.
Ingredients
Whole Grain Brown Rice Flour, Degerminated Milled Corn, Sunflower Oil, Whey, Corn Maltodextrin, Sea Salt, Sugar, Salt, Sodium Diacetate, Sour Cream (Cream, Skim Milk And/Or Whole Milk, Cultures), Buttermilk Powder, Yeast Extract, Citric Acid, Malic Acid, Corn Syrup Solids, Dried Parsley, Onion Powder, Lime Juice Solids, Garlic Powder, Modified Cornstarch, Natural Flavor, Lactic Acid, Tocopherols (Preservative).
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.