Is SEA SALT PITTED CALIFORNIA RIPE EXTRA LARGE OLIVES, SEA SALT Gluten Free?
Description
Large, pitted olives present a mildly briny, savory taste with subtle fruitiness. Their firm, meaty flesh yields to a clean bite. Commonly used in salads, antipasti platters, sandwiches, pizzas, tapenades and as cocktail or snack garnishes, they consistently add texture and a pronounced olive character to dishes and many recipes.
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Description
Large, pitted olives present a mildly briny, savory taste with subtle fruitiness. Their firm, meaty flesh yields to a clean bite. Commonly used in salads, antipasti platters, sandwiches, pizzas, tapenades and as cocktail or snack garnishes, they consistently add texture and a pronounced olive character to dishes and many recipes.
Ingredients
Olives, Water, Sea Salt, and Ferrous Gluconate (An Iron Derivative)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.