Is SEABEAR WILD SALMON, SMOKED SALMON CHOWDER Gluten Free?

Ingredients

FISH STOCK (SALMON, WATER, CARROTS, CELERY, ONIONS, ROSEMARY, THYME), SMOKED SALMON (SALMON, SUGAR, SALT, NATURAL ALDERWOOD SMOKE), POTATOES, FLOUR, (UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANOLA OIL, ONION, CARROTS, CELERY, CORN, CLAM BASE (COOKED CLAMS WITH CLAM JUICE AND CLAM EXTRACT, SALT, BUTTER OIL, HYDROLYZED CORN PROTEIN, MALTODEXTRIN, AUTOLYZED YEAST EXTRACT, SUGAR, ONION POWDER, DEHYDRATED POTATO FLAKES, NATURAL FLAVOR [TORULA YEAST, GUM ARABIC, CITRIC ACID]), SEASONING SALT (SALT, SUGAR, SPICES [INCLUDING PAPRIKA AND TURMERIC], ONION, CORNSTARCH, GARLIC TRICALCIUM PHOSPHATE, NATURAL FLAVOR, SOY LECITHIN, EXTRACTIVE OF PAPRIKA [COLOR]), PARSLEY, THYME, SEA SALT, GARLIC POWDER, PAPRIKA, CAYENNE PEPPER, DILL.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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