Is Seabra Bakery Lemon Cake Meia Lua GERD Friendly?
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Why it's not GERD friendly
- lemon oil
- lemon juice concentrate
- lemon juice
- lemon pulp cells
- lemon peel
- lemon
- lemon filling
- nonfat milk
lemon oil
Dietitian noteCitrus fruits like oranges, lemons, grapefruits, and limes are acidic. This high acidity level can irritate the lining of the esophagus, which is already inflamed in individuals with GERD. This irritation can lead to heartburn, acid reflux, and other uncomfortable symptoms. Whole fruits and juices are likely to lead to discomfort.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Yellow Cake Mix (sugar, Enriched Bleached Flour (bleached Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Hydrogenated Soybean Oil, Egg Whites, Eggs Yolks, Nonfat Milk, Baking Powder (baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Modified Tapioca Starch, Dextrose, Salt, Propylene Glycol Monoglycerides, Sodium Pyrophosphate, Xanthan Gum, Sodium Stearoyl Lactylate, Natural And Artificial Flavor, Calcium Acetate, Corn Starch, Soy Lecithin, Cellulose Gum, Polysorbate 60, Colored W/ Yellow 5 & Red 40), Lemon Filling (sugar, Lemon (lemon Peel, Water, Lemon Pulp Cells, Lemon Juice Concentrate, Lemon Juice, Lemon Oil), Water, Corn Syrup, Contains 2% Or Less Of: Ascorbic Acid, Dextrose, Guar Gum, Natural Flavor, Pectin, Phosphoric Acid, Preservative (potassium Sorbate), Yellow #5.)
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 3 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →No. This product is not dairy free as it lists 1 ingredient that contains dairy.
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