Is Seabra Bakery Lemon Cake Meia Lua Vegan?

Ingredients

Yellow Cake Mix (sugar, Enriched Bleached Flour (bleached Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Hydrogenated Soybean Oil, Egg Whites, Eggs Yolks, Nonfat Milk, Baking Powder (baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Modified Tapioca Starch, Dextrose, Salt, Propylene Glycol Monoglycerides, Sodium Pyrophosphate, Xanthan Gum, Sodium Stearoyl Lactylate, Natural And Artificial Flavor, Calcium Acetate, Corn Starch, Soy Lecithin, Cellulose Gum, Polysorbate 60, Colored W/ Yellow 5 & Red 40), Lemon Filling (sugar, Lemon (lemon Peel, Water, Lemon Pulp Cells, Lemon Juice Concentrate, Lemon Juice, Lemon Oil), Water, Corn Syrup, Contains 2% Or Less Of: Ascorbic Acid, Dextrose, Guar Gum, Natural Flavor, Pectin, Phosphoric Acid, Preservative (potassium Sorbate), Yellow #5.)

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What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

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