Is Seabrook Crinkle Cut Sea Salted Multipack Crisps Low FODMAP?
Description
Seabrook crinkle cut sea salted multipack crisps are made from the freshest whole potatoes, lightly cooked in sunflower oil to achieve a crunchy texture. These gluten-free crisps are known for their delicious taste and are made from high-quality ingredients. The multipack offers convenience and is a popular choice among consumers. The crisps are loved for their natural sea salt flavor and are made from potatoes, ensuring a satisfying snacking experience.
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Description
Seabrook crinkle cut sea salted multipack crisps are made from the freshest whole potatoes, lightly cooked in sunflower oil to achieve a crunchy texture. These gluten-free crisps are known for their delicious taste and are made from high-quality ingredients. The multipack offers convenience and is a popular choice among consumers. The crisps are loved for their natural sea salt flavor and are made from potatoes, ensuring a satisfying snacking experience.
Ingredients
Potatoes, Sunflower Oil (30%), Sea Salt
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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