Is Seabrook Crinkle Cut Sea Salted Multipack Crisps Gluten Free?
Description
Seabrook crinkle cut sea salted multipack crisps are made from the freshest whole potatoes, lightly cooked in sunflower oil to achieve a crunchy texture. These gluten-free crisps are known for their delicious taste and are made from high-quality ingredients. The multipack offers convenience and is a popular choice among consumers. The crisps are loved for their natural sea salt flavor and are made from potatoes, ensuring a satisfying snacking experience.
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Description
Seabrook crinkle cut sea salted multipack crisps are made from the freshest whole potatoes, lightly cooked in sunflower oil to achieve a crunchy texture. These gluten-free crisps are known for their delicious taste and are made from high-quality ingredients. The multipack offers convenience and is a popular choice among consumers. The crisps are loved for their natural sea salt flavor and are made from potatoes, ensuring a satisfying snacking experience.
Ingredients
Potatoes, Sunflower Oil (30%), Sea Salt
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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