Is Seabrook Trebles Gluten Free?
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Ingredients
Corn Flour, Vegetable Oils (rapeseed Oil, Sunflower Oil), Potato Flour, Sea Salt & Cider Vinegar Flavour Seasoning (10%) (flavouring, Apple Cider Vinegar Powder, Sea Salt, Sugar, Acid: Citric Acid), Rice Flour, Unmodified Potato Starch, Salt, Sugar, Raising Agent: Sodium Bicarbonate. Contains Milk and Soya.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.