No. This product is not vegan as it lists 2 ingredients that derive from animals and 3 ingredients could could derive from animals depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Seabrook Waffle Bites Maple Bacon Flavour Vegan?

No. This product is not vegan as it lists 2 ingredients that derive from animals and 3 ingredients could could derive from animals depending on the source. We recommend contacting the manufacturer directly to confirm.
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Ingredients

Maize (59%), Vegetable Oils (rapeseed Oil, Sunflower Oil), Maple Bacon Flavour Seasoning (14%) (sugar, Potato Maltodextrin, Yeast Extract, Salt, Onion Powder, Garlic Powder, Acids: Lactic Acid, Citric Acid; Colour: Paprika Extract; Smoked Salt), Potato Granules, Emulsifier: Mono- And Diglycerides Of Fatty Acids; Firming Agent: Calcium Carbonate. Contains Milk.

Check Seabrook Waffle Bites Maple Bacon Flavour against your own diets in the app.

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

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Often paired with Vegan

VegetarianNo

No. This product is not vegetarian as it lists 1 ingredient that derives from meat or fish and 3 ingredients could could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.

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Dairy FreeNo

None

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About this product

Snack · Piece

Flavor
SmokySaltySweetSavory
Texture
CrispyCrunchy
Commonly used for
SnackingOn The Go
Vegan? Seabrook Waffle Bites Maple Bacon Flavour | Spoonful