Is Seafare Pacific Gluten-Free Seafood Bisque Vegetarian?

Ingredients

Half And Half (Pasteurized Milk And Cream), Sea Clams, Oregon Pink Shrimp, Water, Salmon (Sockeye, Coho And Chinook), Onions, White Wine, Celery, Unsalted Butter (Pasteurized Cream), Tapioca Starch, Millet Flour, Red Bell Peppers, Tomato Paste (Tomato Paste, Spices, Citric Acid), Sea Salt, Roasted Red Bell Peppers, Sugar, Garlic, Parsley, Natural Flavor, Lemon Juice, Tabasco Sauce (Distilled Vinegar, Red Pepper, Salt), Spices, Contains: Fish (Salmon), Crustacean Shellfish (Shrimp), Milk

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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