Is Seafood Canapés Alpha-Gal Friendly?

No. This product is not Alpha-Gal friendly as it lists 4 ingredients that do not comply and 2 ingredients that may not comply.

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Why it's not alpha-gal friendly

butter
whey powder
milk
cream cheese
dextrose
natural flavour

butter

Dietitian note

Butter is typically derived from milk (dairy) and thus contains alpha-gal, but can be derived from plants as well. Butter flavoring, including artificial butter flavoring, may contain milk - if the label is unclear, we recommend calling the manufacturer.

Note by Team Spoonful, Clinical nutrition experts

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Ingredients

Cream Cheese (Milk , Bacterial Culture, Salt, Guar Gum, Carob Bean Gum), Lobster, Lobster Surimi (Alaskan Pollock, Water, Wheat Starch, Sorbitol, Liquid Egg White, Potato Starch, Sugar, Mirin Wine (Rice Wine, Sugar, Salt, Water, Yeast Extract), Potassium Chloride, Natural Flavour, Salt, Lobster, Sodium Phosphate, Colour, Soya Lecithin), Mayonnaise (Canola, Soybean Oil, Liquid Whole Egg, Water, White Vinegar, Frozen Egg Yolk, Sugar, Salt, Concentrated Lemon Juice, Calcium Disodium Edta), Shallots, Roasted Red Bell Peppers, Garlic In Oil (Garlic, Water, Soybean Oil), Modified Corn Starch, Lobster Paste (Lobster, Flavour, Potato Flour, Whey Powder, Tomato Paste, Butter, Spice), Hot Sauce (Vinegar, Red Hot Pepper, Salt), Water, Spice, Lemon Juice, Phyllo Pastry: Enriched Wheat Flour, Canola Oil, Dextrose, Salt, Wheat Gluten, Yeast

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What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.