Is Seafood Counter Fish Catfish Whole Fresh - 1.50 LB Gluten Free?

Ingredients

stollen dough (flour-all purpose (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), raisins-golden (sulfites), currants, whole milk (grade A pasteurized milk, vitamin D3), butter (cream(pasteurized) (milk), natural flavor), almonds, sugar, eggs, citron peel (citron, corn syrup, high fructose corn syrup, water, citric acid, potassium sorbate (preservative), sodium benzoate (preservative), sulfur dioxide (preservative)), candied orange peel (orange peel, corn syrup, high fructose corn syrup, citric acid, sodium benzoate, sorbic acid (preservative), sulfur dioxide (preservative)), rum, water, yeast, salt, vanilla extract (vanilla bean extractive, water, alcohol (preservative), sugar)), powdered sugar (sugar, corn starch), butter (cream(pasteurized) (milk), natural flavor), cinnamon sugar (sugar, cinnamon)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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