Is SEAFOOD & LOBSTER DIP, SEAFOOD & LOBSTER Alpha-Gal?
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Ingredients
Cream Cheese (Milk, Cheese Culture, Salt, Carob Bean Gum, Guar Gum), Imitation Crab (Fish Protein [Pollock and/or Whiting), Water, Wheat Starch, Sugar, Potato Starch, Sorbitol, Contains 2% or Less of the Following: Mirin Wine (Sake Sugar, Salt, Water, Yeast Extract), Egg Whites, Salt, Soybean Oil, Natural and Artificial Crab Flavors, Modified Potato Starch, Sodium Tripolyphosphate, Tetrasodium, Pyrophosphate, Citric Acid, Paprika Oleoresin, Carmine, Color Added), Mayonnaise (Soybean Oil, Water, Distilled Vinegar, Egg Yolks, Whole Eggs, Sugar, Salt, Spices, Citric Acid, Lemon Juice Concentrate), Imitation Lobster (Alaska Pollock, Water, Pea Starch, Sorbitol, Sugar, Modified Tapioca Starch, Contains 2% or Less of: Lobster Meat, Natural and Artificial Flavors [Extracts of Lobster, Blue Crab, Onion Crab, Alaska Pollock), Refined Fish Oil (Anchovy Sardine), Rice Wine [Water, Rice Koji), Egg Whites, Sea Salt, Potassium Chloride, Disodium Inosinate, Sodium Pyrophosphate, Soy Lecithin, Carmine, Paprika Color Added, Butter Flavored Oil Blend (Soybean Oil, Palm Oil, Salt, Natural Flavor, Beta Carotene), Lobster Puree (Lobster, Canola Oil, Salt, Guar Gum, Xanthan Gum), Lobster Meat Including Juices, Salt, Tomato Paste Potato Flour Butter [Cream Natural Flavoring), Shrimp Extract, Dry Whey, Paprika, Natural Flavor), Parsley, Potassium Sorbate (Maintains Freshness), Natural Flavor (Soybean Oil, Natural Flavor Annatto [Color], Turmeric [Color].
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.