Is SEAFOOD & LOBSTER DIP, SEAFOOD & LOBSTER Gluten Free?
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Ingredients
Cream Cheese (Milk, Cheese Culture, Salt, Carob Bean Gum, Guar Gum), Imitation Crab (Fish Protein [Pollock and/or Whiting), Water, Wheat Starch, Sugar, Potato Starch, Sorbitol, Contains 2% or Less of the Following: Mirin Wine (Sake Sugar, Salt, Water, Yeast Extract), Egg Whites, Salt, Soybean Oil, Natural and Artificial Crab Flavors, Modified Potato Starch, Sodium Tripolyphosphate, Tetrasodium, Pyrophosphate, Citric Acid, Paprika Oleoresin, Carmine, Color Added), Mayonnaise (Soybean Oil, Water, Distilled Vinegar, Egg Yolks, Whole Eggs, Sugar, Salt, Spices, Citric Acid, Lemon Juice Concentrate), Imitation Lobster (Alaska Pollock, Water, Pea Starch, Sorbitol, Sugar, Modified Tapioca Starch, Contains 2% or Less of: Lobster Meat, Natural and Artificial Flavors [Extracts of Lobster, Blue Crab, Onion Crab, Alaska Pollock), Refined Fish Oil (Anchovy Sardine), Rice Wine [Water, Rice Koji), Egg Whites, Sea Salt, Potassium Chloride, Disodium Inosinate, Sodium Pyrophosphate, Soy Lecithin, Carmine, Paprika Color Added, Butter Flavored Oil Blend (Soybean Oil, Palm Oil, Salt, Natural Flavor, Beta Carotene), Lobster Puree (Lobster, Canola Oil, Salt, Guar Gum, Xanthan Gum), Lobster Meat Including Juices, Salt, Tomato Paste Potato Flour Butter [Cream Natural Flavoring), Shrimp Extract, Dry Whey, Paprika, Natural Flavor), Parsley, Potassium Sorbate (Maintains Freshness), Natural Flavor (Soybean Oil, Natural Flavor Annatto [Color], Turmeric [Color].
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.