Is Sealord Australian Hoki Fish Bites Dairy Free?

Description
Mild-flavored, flaky fish bites deliver a crisp exterior and tender interior when baked or air-fried; consumers commonly serve them as quick family meals, snacks, with chips, dips, or in sandwiches. Reviews cite reliable flavor and convenience, praising crispness when cooked properly while noting occasional size variability and sogginess if undercooked.

Description
Mild-flavored, flaky fish bites deliver a crisp exterior and tender interior when baked or air-fried; consumers commonly serve them as quick family meals, snacks, with chips, dips, or in sandwiches. Reviews cite reliable flavor and convenience, praising crispness when cooked properly while noting occasional size variability and sogginess if undercooked.
Ingredients
Hoki (Fish) (50%), Gluten Free Crumb Coating (50%) [Water, Vegetable Oils, Rice Flour, Tapioca Starch, Maize Flour, Maize Starch, Thickeners (412, 415, 1404), Rice Bran, Maltodextrin, Yeast, Salt, Garlic Powder, Onion Powder.
What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.


