Is Sealord Australian Hoki Fish Bites Gluten Free?
Description
Mild-flavored, flaky fish bites deliver a crisp exterior and tender interior when baked or air-fried; consumers commonly serve them as quick family meals, snacks, with chips, dips, or in sandwiches. Reviews cite reliable flavor and convenience, praising crispness when cooked properly while noting occasional size variability and sogginess if undercooked.
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Description
Mild-flavored, flaky fish bites deliver a crisp exterior and tender interior when baked or air-fried; consumers commonly serve them as quick family meals, snacks, with chips, dips, or in sandwiches. Reviews cite reliable flavor and convenience, praising crispness when cooked properly while noting occasional size variability and sogginess if undercooked.
Ingredients
Hoki (Fish) (50%), Gluten Free Crumb Coating (50%) [Water, Vegetable Oils, Rice Flour, Tapioca Starch, Maize Flour, Maize Starch, Thickeners (412, 415, 1404), Rice Bran, Maltodextrin, Yeast, Salt, Garlic Powder, Onion Powder.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.