Is SEASONAL FAVORITES, PUMPKIN MUFFINS, PUMPKIN Gluten Free?
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Ingredients
SUGAR, BLEACHED WHEAT FLOUR, PUMPKIN, SOYBEAN OIL, EGGS, WATER, GLYCERIN, MOLASSES, MODIFIED CORNSTARCH, WHEY, DEXTROSE, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), NATURAL AND ARTIFICIAL FLAVOR, FRUCTOSE, MONO- AND DIGLYCERIDES, DEXTROSE, SPICES, SALT, SORBITAN MONOSTEARATE, POLYSORBATE 60, PHOSPHORIC ACID, PRESERVATIVES (SODIUM PROPIONATE, POTASSIUM SORBATE), CINNAMON, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, CELLULOSE GUM, WHEY PROTEIN CONCENTRATE.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.