Is Seasonal Iced Cut-Out Cookies 6 Count Gluten Free?

Ingredients

Cookie (Soy Shortening (Interesterified Soybean Oil, Hydrogenated Cottonseed Oil), Cake Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Bread Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Egg (Concentrated Whole Eggs, Sugar With Less Than 1% Of The Following: Sodium Alginate, Glycerol And Maltodextrin), Water, Invert Sugar (Creamy), Baking Soda (Sodium Bicarbonate), Salt(salt, Yellow Prussiate Of Soda), B&v (Also Contains Non-flavor Dextrose, Corn Starch, Less Than 1% Turmeric Less Than ,01% Ago Carotenal, Alcohol, Natural Mixed Tocopherols, A Natural Source Of Vitamin E Used To Protect Freshness, Contains Milk )), Icingsugar, Vegetable Oil (Soybean), Water, High Fructose Corn Syrup, Corn Syrup, Cocoa (Processed W/ Alkali), Mono Diglycerides, Polysorbate 60, Salt, Soy Lecithin, Potassium Sorbate Citric Acid, Natural And Artificial Flavor, Red 40, Blue 1, Yellow 5, Contains: Milk, Wheat, Soy, Eggs Produced In A Facility That Uses Tree Nuts, Peanuts, Milk, Eggs

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Similar Products