Is SEASONED SALT, SEASONED Gluten Free?
Description
Fine-grained, evenly blended seasoning provides a savory, mildly spiced flavor and smooth, powdery texture. Commonly used to season fries, meats, vegetables, eggs, and popcorn, and for rubs or finishing. Reviewers commonly note convenient, consistent flavor enhancement, versatility, and occasional reports of excessive saltiness, and some mention uneven distribution in batches.
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Description
Fine-grained, evenly blended seasoning provides a savory, mildly spiced flavor and smooth, powdery texture. Commonly used to season fries, meats, vegetables, eggs, and popcorn, and for rubs or finishing. Reviewers commonly note convenient, consistent flavor enhancement, versatility, and occasional reports of excessive saltiness, and some mention uneven distribution in batches.
Ingredients
SALT, SPICES (INCLUDING CHILI PEPPER, BLACK PEPPER, AND CELERY SEED), MALTODEXTRIN, PAPRIKA, CONTAINS 2% OR LESS OF THE FOLLOWING: ONION, GARLIC, SILICON DIOXIDE (ANTICAKING AGENT), ANNATTO (COLOR), CALCIUM SILICATE (ANTICAKING AGENT).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.