Is SEASONED & SMOKED ST. LOUIS STYLE PORK SPARERIBS IN ORIGINAL BBQ SAUCE, ST. LOUIS STYLE PORK SPARERIBS GERD Friendly?
Description
Smoky, seasoned ribs with a tender, fall-off-the-bone texture and a sticky barbecue glaze. Commonly heated for quick family dinners, backyard cookouts, and game-day fare. Reviewers often note consistent smokiness and sauciness, ease of preparation, occasional variability in tenderness between packages, and common reheating by microwave or oven for added convenience.
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Why it's not GERD friendly
- citric acid
- cooked pork spareribs
- cocoa powder processed with alkali
- chili pepper
- garlic powder
- vinegar
- contains 2% or less of vinegar, seasoning rub
- +2 more
citric acid
Dietitian noteCitric acid, a common food additive, is a known GERD trigger due to its high acidity, which can directly irritate the esophagus. It can also weaken the lower esophageal sphincter, allowing stomach acid to flow back up and cause heartburn. Furthermore, even small amounts of citric acid can significantly increase stomach acid production, worsening reflux symptoms.
Note by Team Spoonful, Clinical nutrition experts
+5 more in the app
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Description
Smoky, seasoned ribs with a tender, fall-off-the-bone texture and a sticky barbecue glaze. Commonly heated for quick family dinners, backyard cookouts, and game-day fare. Reviewers often note consistent smokiness and sauciness, ease of preparation, occasional variability in tenderness between packages, and common reheating by microwave or oven for added convenience.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Cooked Pork Spareribs, Tomato Puree (Water, Tomato Paste), High Fructose Corn Syrup, Contains 2% Or Less Of Vinegar, Seasoning Rub (Sugar, Spices, Salt, Paprika, Dextrose, Garlic Powder, Cocoa Powder Processed With Alkali, Tamarind Extract (Corn Syrup, Prune Juice Concentrate, Extractives Of Tamarind, Water, Tartaric Acid, Caramel Color, Citric Acid, Molasses), Tocopherols, Sunflower Oil, Natural Flavors), Molasses, Seasoning Blend (Modified Cornstarch, Salt, Chili Pepper, Onion Powder, Paprika, Garlic Powder, Sodium Benzoate , Spices, Erythorbic Acid, Natural Smoke Flavor), Salt, Sugar, Modified Cornstarch, Natural Smoke Flavoring, Sodium Phosphates, Flavoring
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 2 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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Where to buy
SEASONED & SMOKED ST. LOUIS STYLE PORK SPARERIBS IN ORIGINAL BBQ SAUCE, ST. LOUIS STYLE PORK SPARERIBS is available at 2 retailers
About this product
Meat · Piece