Is SEASONED SOUTHERN STYLE TURNIP GREENS, SEASONED SOUTHERN STYLE GERD Friendly?
Description
Savory, well-seasoned Southern-style turnip greens with tender, wilted leaves and a slightly firm stem texture; reviewers often note a smoky, homestyle flavor and consistent seasoning. Commonly served warm as a side for cornbread, rice, or beans; praised for convenience though some mention occasional variability in salt level and packaging quality.
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Why it's not GERD friendly
- pork
- country ham broth
- pork broth
- bacon fat
- garlic powder
- sodium diacetate for vinegar flavor
pork
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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Description
Savory, well-seasoned Southern-style turnip greens with tender, wilted leaves and a slightly firm stem texture; reviewers often note a smoky, homestyle flavor and consistent seasoning. Commonly served warm as a side for cornbread, rice, or beans; praised for convenience though some mention occasional variability in salt level and packaging quality.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Turnip Greens, Water, Less Than 2% Of: Sugar, Salt, Hydrolyzed Soy Protein, Dried Onion, Spice, Natural Flavor, Dried Red Bell Pepper, Bacon Fat, Sodium Diacetate For Vinegar Flavor, Natural Smoke Flavor, Garlic Powder, Caramel Color, Pork Broth, Country Ham Broth, Brown Sugar, Pork, Yeast Extract
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Often paired with GERD Friendly
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Where to buy
SEASONED SOUTHERN STYLE TURNIP GREENS, SEASONED SOUTHERN STYLE is available at 15 retailers
About this product
Vegetable · Can