Is SEASONED SOUTHERN STYLE TURNIP GREENS, SEASONED SOUTHERN STYLE Gluten Free?
Description
Savory, well-seasoned Southern-style turnip greens with tender, wilted leaves and a slightly firm stem texture; reviewers often note a smoky, homestyle flavor and consistent seasoning. Commonly served warm as a side for cornbread, rice, or beans; praised for convenience though some mention occasional variability in salt level and packaging quality.
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Description
Savory, well-seasoned Southern-style turnip greens with tender, wilted leaves and a slightly firm stem texture; reviewers often note a smoky, homestyle flavor and consistent seasoning. Commonly served warm as a side for cornbread, rice, or beans; praised for convenience though some mention occasional variability in salt level and packaging quality.
Ingredients
Turnip Greens, Water, Less Than 2% Of: Sugar, Salt, Hydrolyzed Soy Protein, Dried Onion, Spice, Natural Flavor, Dried Red Bell Pepper, Bacon Fat, Sodium Diacetate For Vinegar Flavor, Natural Smoke Flavor, Garlic Powder, Caramel Color, Pork Broth, Country Ham Broth, Brown Sugar, Pork, Yeast Extract
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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