Is SEASONED SOUTHERN STYLE TURNIP GREENS, SEASONED SOUTHERN STYLE Vegetarian?
Description
Savory, well-seasoned Southern-style turnip greens with tender, wilted leaves and a slightly firm stem texture; reviewers often note a smoky, homestyle flavor and consistent seasoning. Commonly served warm as a side for cornbread, rice, or beans; praised for convenience though some mention occasional variability in salt level and packaging quality.
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Description
Savory, well-seasoned Southern-style turnip greens with tender, wilted leaves and a slightly firm stem texture; reviewers often note a smoky, homestyle flavor and consistent seasoning. Commonly served warm as a side for cornbread, rice, or beans; praised for convenience though some mention occasional variability in salt level and packaging quality.
Ingredients
Turnip Greens, Water, Less Than 2% Of: Sugar, Salt, Hydrolyzed Soy Protein, Dried Onion, Spice, Natural Flavor, Dried Red Bell Pepper, Bacon Fat, Sodium Diacetate For Vinegar Flavor, Natural Smoke Flavor, Garlic Powder, Caramel Color, Pork Broth, Country Ham Broth, Brown Sugar, Pork, Yeast Extract
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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