Is Seasoned Squid Salad, By Lb GERD Friendly?
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Ingredients
Calamari Salad (Squid, Kikurage Mushrooms, Lettuce Stem, Seasoned Ginger (Ginger, Water, Cane Sugar, Salt, Distilled White Vinegar, Citric Acid), Bamboo Shoots, Sesame Seeds, Sugar, Vinegar, Sesame Oil, Soy Sauce (Soybeans, Water, Wheat Flour, Salt), High Fructose Corn Syrup, Wine(sweet Rice), Rice Wine, Salt, Red Peppers, Kelp Extract, Bonito Extract, Succinic Acid, Citric Acid, Xanthan Gum, Annatto), Previously Frozen, Keep Refrigerated
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