Is SEASONED WITH PECORINO ROMANO CHEESE PANKO BREAD CRUMBS, SEASONED WITH PECORINO ROMANO CHEESE GERD Friendly?
Description
Savory, tangy seasoning delivers a sharp umami note while the coarse, flaky crumbs toast to a crisp, crunchy exterior. Commonly used for breading poultry, seafood and vegetables, as a gratin or pasta topping, and for adding texture to casseroles and salads; offers consistent, uniform browning and a robust finishing crunch.
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Description
Savory, tangy seasoning delivers a sharp umami note while the coarse, flaky crumbs toast to a crisp, crunchy exterior. Commonly used for breading poultry, seafood and vegetables, as a gratin or pasta topping, and for adding texture to casseroles and salads; offers consistent, uniform browning and a robust finishing crunch.
Ingredients
Panko Japanese Style Bread Crumbs (Enriched Wheat Flour (Enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Dextrose, Sugar, Yeast, Salt), Grated Pecorino Romano Cheese (Pasteurized Sheep's Milk, Cheese Culture, Salt, Enzymes (Rennet)), Salt, Dehydrated Parsley Flakes, Spices, Onion Powder, Garlic Powder, Natural Flavor, Vinegar Powder And Soybean Flour
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