Is SEASONED WITH PECORINO ROMANO CHEESE PANKO BREAD CRUMBS, SEASONED WITH PECORINO ROMANO CHEESE Low FODMAP?
Description
Savory, tangy seasoning delivers a sharp umami note while the coarse, flaky crumbs toast to a crisp, crunchy exterior. Commonly used for breading poultry, seafood and vegetables, as a gratin or pasta topping, and for adding texture to casseroles and salads; offers consistent, uniform browning and a robust finishing crunch.
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Description
Savory, tangy seasoning delivers a sharp umami note while the coarse, flaky crumbs toast to a crisp, crunchy exterior. Commonly used for breading poultry, seafood and vegetables, as a gratin or pasta topping, and for adding texture to casseroles and salads; offers consistent, uniform browning and a robust finishing crunch.
Ingredients
Panko Japanese Style Bread Crumbs (Enriched Wheat Flour (Enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Dextrose, Sugar, Yeast, Salt), Grated Pecorino Romano Cheese (Pasteurized Sheep's Milk, Cheese Culture, Salt, Enzymes (Rennet)), Salt, Dehydrated Parsley Flakes, Spices, Onion Powder, Garlic Powder, Natural Flavor, Vinegar Powder And Soybean Flour
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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