Is SEASONED WITH PECORINO ROMANO CHEESE PANKO BREAD CRUMBS, SEASONED WITH PECORINO ROMANO CHEESE Gluten Free?
Description
Savory, tangy seasoning delivers a sharp umami note while the coarse, flaky crumbs toast to a crisp, crunchy exterior. Commonly used for breading poultry, seafood and vegetables, as a gratin or pasta topping, and for adding texture to casseroles and salads; offers consistent, uniform browning and a robust finishing crunch.
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Description
Savory, tangy seasoning delivers a sharp umami note while the coarse, flaky crumbs toast to a crisp, crunchy exterior. Commonly used for breading poultry, seafood and vegetables, as a gratin or pasta topping, and for adding texture to casseroles and salads; offers consistent, uniform browning and a robust finishing crunch.
Ingredients
Panko Japanese Style Bread Crumbs (Enriched Wheat Flour (Enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Dextrose, Sugar, Yeast, Salt), Grated Pecorino Romano Cheese (Pasteurized Sheep's Milk, Cheese Culture, Salt, Enzymes (Rennet)), Salt, Dehydrated Parsley Flakes, Spices, Onion Powder, Garlic Powder, Natural Flavor, Vinegar Powder And Soybean Flour
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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