Is SEASONED WITH PECORINO ROMANO CHEESE PANKO BREAD CRUMBS, SEASONED WITH PECORINO ROMANO CHEESE Dairy Free?
Description
Savory, tangy seasoning delivers a sharp umami note while the coarse, flaky crumbs toast to a crisp, crunchy exterior. Commonly used for breading poultry, seafood and vegetables, as a gratin or pasta topping, and for adding texture to casseroles and salads; offers consistent, uniform browning and a robust finishing crunch.
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Description
Savory, tangy seasoning delivers a sharp umami note while the coarse, flaky crumbs toast to a crisp, crunchy exterior. Commonly used for breading poultry, seafood and vegetables, as a gratin or pasta topping, and for adding texture to casseroles and salads; offers consistent, uniform browning and a robust finishing crunch.
Ingredients
Panko Japanese Style Bread Crumbs (Enriched Wheat Flour (Enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Dextrose, Sugar, Yeast, Salt), Grated Pecorino Romano Cheese (Pasteurized Sheep's Milk, Cheese Culture, Salt, Enzymes (Rennet)), Salt, Dehydrated Parsley Flakes, Spices, Onion Powder, Garlic Powder, Natural Flavor, Vinegar Powder And Soybean Flour
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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