Is Seasoning Mix, Fajita GERD Friendly?

Description
Dry blend delivers smoky, tangy and mildly spicy flavor with a coarse, slightly gritty texture that adheres to meats and vegetables. Commonly used as a rub, skillet seasoning, or quick marinade for chicken, beef, peppers and onions. Reviewers note consistent flavor, ease of use, and occasional reports of high saltiness.

Description
Dry blend delivers smoky, tangy and mildly spicy flavor with a coarse, slightly gritty texture that adheres to meats and vegetables. Commonly used as a rub, skillet seasoning, or quick marinade for chicken, beef, peppers and onions. Reviewers note consistent flavor, ease of use, and occasional reports of high saltiness.
Ingredients
Maltodextrin, Salt, Hydrolyzed Corn Gluten, Soy Protein And Wheat Gluten, Modified Corn Starch, Natural Grill Smoke And Other Natural Flavors, Spices (Including Chili Pepper), Contains Less Than 2% Of: Citric Acid, Caramel Color (Contains Sodium Bisulfite), Torula Yeast, Soy Flour, Partially Hydrogenated Cottonseed And Soybean Oil, Silicon Dioxide (Anticaking Agent), Corn Syrup Solids, Dehydrated Lime Juice Concentrate, Lime Oil
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Often paired with GERD Friendly
This product may or may not be low FODMAP as it lists 1 ingredient that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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About this product
Seasoning · Powder


