Is SEASONING, SWEET & SPICY SAIGON Low FODMAP?
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Ingredients
BROWN SUGAR, SUGAR, SEA SALT, GARLIC, ONION, SPICES (INCLUDING RED PEPPER), LIME PEEL, RED BELL PEPPER, CITRIC ACID, SILICON DIOXIDE AND CALCIUM STEARATE (TO MAKE FREE-FLOWING), NATURAL FLAVOR (INCLUDING MILK), EXTRACTIVES OF PAPRIKA, SESAME OIL, AND SOY SAUCE (WHEAT, SOYBEAN, SALT),
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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